SAGE the restaurant.

Add : 11 Unity Street, #02-12,Robertson Walk, Singapore
Tel : (65)6333-8726
Hours : Monday to Friday 12:00pm to 2:30pm (Lunch)
Monday to Saturday 7:00pm to 10:30pm (Dinner)
Closed on Sundays & Public Holidays

Rating : **** Price : above S$50/pax without wine

After our trip in Switzerland (Oct 2005), where everyday we are treated with great gastronomic cuisines (courtesy from our friend, Twit). Chup n I have decided that we will go for fine dining once a month.

This would be the one for November 2005. Coupled with Chup's belated birthday celebration.

The restaurant is started with 3 youths. Chef-owners Jusman So and Randolph Ng had worked with many Michelin Star Chefs. For more information on the restaurant, check out this link: http://www.sagerestaurants.com.sg/about.html

What we had: Lamb Loin (S$28), Magret of Duck (S$28), Panfried Foie Gras (S$28)
Total Bill : S$84.35

All in all, the food was great. Everything done to perfection, from the bite-sized bread to the impeccable service. The duck and the lamb were cooked just right, not overcooked, yet not raw. The highlight of the day has to be the Foie Gras. It's a must try!

Reservations especially on Fridays and Saturdays are highly advised as full capacity is 30 pax.