Au Petit Part 2
Part 1
Part 3

What we had:
Set dinner $75 which consisted of (Value for $$):

[photo posted in Part 3]
- Clam and cheese soup






- 1st entree: Steamed Boston Lobster and Crab Meat with Green Asparagus







- 2nd entree: Foie Gras served with Baby Spinach, Red Onions and Vinegar







- Tenderloin Beef with Mashed Potatoes




[photo in Part 3]
- Orange and Marnier Souffle with Chocolate Truffle
(or Choice of French Farm Cheese with Walnut Bread & Salad)

- Choice of Coffee or Tea


We also ordered:






Traditional Cassoulet with Duckleg confit, Sausage, Lamb Shoulder and Bacon $34







Shrimp and scallop dish (price unavailable)









Creme brulee dessert (price unavailable)


and Red wine $11/glass

(+):
- iced water is served FOC unlike Da Paolo
- impeccable service
- great ambience

(-):
- very limited parking
- food is a little salty

Gee, seems like I can't add anymore photos.
Sorry but you would have to refer to Part 3 of Au Petit

...the one who is planning to put a lot more food entries in the blog (look out!)