Recipee for curry

Remember my homecooked curry?
Here's the recipee as written exactly by Aunt Rose,
except I have translated it into english.
You have to use imagination and innovation for those vague instructions.

Tweet, this is esp for you :)

Serai 2 pieces (length of a finger), break it
Lengkuas (size of thumb). Hard, so soak first
Daun Salam 5 pieces. Soak
Daun Jeruk (Smaller in size) 6 pieces. Soak
Daun Kari

Method:
1. Oil, chili bumbu, sautee
2. 1 tbsp chili paste
3. chili powder
4. Put in all leaves
5. Add plain water 2 cups
6. Coconut Oil
7. Chicken
8. Salt
9. Sugar to taste
If gravy too thick, add water
Too pale, add chili powder
Not salty, add msg
Heat beehoon/noodle with boiling water

... the one who has not updated the blog for a nong nonggggg time