7-day-BreakfastEversince my mom is back in town, our daily breakfast has never been less than colourful. Prior to her arrival, breakfast will either be bread with nutella or butter or strawberry jam or peanut butter accompanied by either 3-in-1 cereal drink or 3-in-1 milo.
Dinners are of course even more sumptuous but let's not go into details. Here I'd be sharing with you and also for my own record the typical food I now get for breakfast... :)

Monday: Horfun with chicken bits
Tuesday: Fried bee hoon with eggs
Wednesday: Rice with bitter gourd and pork & pork with black sauce
Thursday: Dunno how to describe this, but the brown one is basically steamed beef juice (painstakingly extracted from minced beef) and the black one is seaweed soup. These two dishes are supposedly very nutritious
Friday: Porridge with Preserved Vege and Pork & Pork Floss
The following week.
Monday: Thick beehoon with minced pork and wanton
Tuesday: Nyonya Bakcang (this one is bought, not cooked)
And here's presenting the Master Chef at her recent birthday celebration at Bukit Timah Pasta Fresca on 26 Apr 2008. She is seen here with Bro Sharx.
...the one who no longer envy the good smelling home-cooked food coming from the neighbours